notes from

Whenever I peel an orange, I save the stem end for last. There's something about pulling out the spine that is very satisfying. Texture-wise, visually, the little plucky squirty sensation, it's a fun little operation to cap the peeling process. That's sorta my modus operandi when it comes to food. I leave the best for last. When I have a chicken pot pie, for example, I eat all the carrots and peas first, and leave a stash of chicken for the big finish. When I have a sandwich I work my way around the crust to the middle. I have this shit down to a science. Sometimes, though, it's not so smooth. Things can get complicated. Like, when I'm eating a pancake breakfast with hash browns, bacon, and eggs, I can't decide what my favorite thing is. I panic a little in my heart because I don't know how it's gonna end. But that's what life is all about. Thrills, man. Thrills. I start out all confident that I'll end with a bite of bacon but then, the sweet syrupy pancakes start to win me over. Then the hash browns, that unassuming dark horse, makes a comeback. And then the eggs are like, "Hey, we're the pure unblemished souls of chicken! Recognize!" At that point, all bets are off. It's anybody's game. I might go with bacon. I might not. Nothing's set in stone. Anything can happen. I know what you're thinking. You're thinking, "Tat, You crazy fool! You HAVE to have the last bite planned out AT ALL TIMES!" But I like to live on the edge, Jack. I take chances. I flirt with danger. That's how I roll.
-T.

BOOK THREE

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BOOK TWO

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BOOK ONE

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