welcome to the fest
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Calling Creative Culinary, um, Cooks
Goto page Previous  1, 2, 3, 4, 5
 
Post new topic   Reply to topic    Sinfest Forum Index -> Casual Chat
View previous topic :: View next topic  
Author Message
Uncle Benny



Joined: 09 Jul 2006
Posts: 8124

PostPosted: Thu Jul 27, 2006 5:04 pm    Post subject: Reply with quote

was rejected just some experiment by someone to see what incredibly insane animation and ideas they can come up with.
Back to top
View user's profile Send private message
ZiGz



Joined: 10 Jul 2006
Posts: 79
Location: Great White North

PostPosted: Thu Jul 27, 2006 5:35 pm    Post subject: Reply with quote

Onions and Peppers = good.
Please continue to post recipes that contain them as well as the others. I think we all find this thread helpful.

While I don't have anything great to add one thing I will mention is:

Pizza Eggs:
Scrape the toppings off leftover pizza, try to break up into small pieces, mix in a bowl with eggs and milk and make scrambled pizza eggs.

Kinda like a simple omlette and a way to use leftover pizza cause for some reason I don't like cold pizza like I used to.

Also:
BLT sandwiches and you can use that ReadyCrisp micro bacon to keep the kitchen cool its really not that bad.

Tuna Salad or Stir Fry Chicken garnished to taste and wrapped in big Romaine lettuce leaves instead of bread.

Rip leftover chicken into small bits add shredded cheese and salsa and wrap in warm tortilla shells for quickie quesidallas.
_________________
Build a man a fire and he'll be warm for a night. Set a man on fire and he'll be warm for the rest of his life.

****adopted by Halfpint****
Back to top
View user's profile Send private message
bun bun
Guest





PostPosted: Thu Jul 27, 2006 5:49 pm    Post subject: Reply with quote

Slightly too old to eat as is, but not bad mashed potatoes make the best EVER homemade "hash browns" (not really hash browns but I don't know what to call them).

Heat up potatoes a little bit, until room temperature. Add some butter. Add some pepper and salt, and whatever you feel is appropriate; I use cheese or maybe bits of leftover bacon, roast chicken or sweetcorn or canned tuna is also yummeh.

Fry in a pan with almost no oil or none at all. Let potatoes brown in some places and mix up occassionally to get patches of crispy. Eat with ketchup. Lots of ketchup. Unless you're doing tuna and sweetcorn, in which case, aioli is better.

MMMMMMM.

Warning: Calorie count is phenomenal.
Back to top
Neraren



Joined: 09 Jul 2006
Posts: 409

PostPosted: Thu Jul 27, 2006 5:53 pm    Post subject: Reply with quote

Potatoes... cheese... fried... ketchup...

I-I think I love you.
Back to top
View user's profile Send private message
Kilgore



Joined: 09 Jul 2006
Posts: 2833
Location: Portland, Or

PostPosted: Thu Jul 27, 2006 5:55 pm    Post subject: Reply with quote

I like to cut potatoes into thick slices and then fry them in vegetable oil along with onions, tomatoes, bell peppers, and chunks of sausage, all seasoned liberally with salt, pepper, and paprika. When everything is about done, cut the heat and top with a few slices of cheese (I normally have swiss lying around) that have been cut into smallish pieces. Wait about twenty seconds then stirr the whole thing so that the melted cheese coats everything else.

Serve with beer.
_________________
"Whatever afflicts thee, their asses I shall kick"

-Slick
Back to top
View user's profile Send private message Yahoo Messenger MSN Messenger
John Mytton



Joined: 09 Jul 2006
Posts: 607

PostPosted: Thu Jul 27, 2006 6:22 pm    Post subject: Reply with quote

Oh dear lord that sounds delicious.

Last night I had fried pork chops with black-eyed peas and okra and tomatoes.
Back to top
View user's profile Send private message Send e-mail
Uncle Benny



Joined: 09 Jul 2006
Posts: 8124

PostPosted: Thu Jul 27, 2006 6:26 pm    Post subject: Reply with quote

oh yum.

here's me, eating my noodles with stir fried pork.

I want real meat... Sad
Back to top
View user's profile Send private message
Neraren



Joined: 09 Jul 2006
Posts: 409

PostPosted: Thu Jul 27, 2006 6:35 pm    Post subject: Reply with quote

Uncle Benny wrote:
I want real meat... Sad



Teehee. I'm a child.
Back to top
View user's profile Send private message
mouse



Joined: 10 Jul 2006
Posts: 17100
Location: under the bed

PostPosted: Thu Jul 27, 2006 10:38 pm    Post subject: Reply with quote

well, i suppose you could substitute out other veggies.

mouse's quick gazpacho
1 12-oz can tomato or v8 juice, cold
1/2 cucumber, peeled and chopped
1/2 bell pepper, chopped
1/4 avocado, chopped
1/4 sweet onion (or a scallion or two), chopped
~1/4 tsp dried oregano
1 T vinegar (red wine vinegar is best here)
1 tsp olive oil (if you want)
2 oz cooked shrimp, in bite-size pieces (if you want the protein)
salt & pepper
juice of 1/2 lime
hot sauce (if you like)

combine and eat - wonderfully filling and cooling.
_________________
aka: neverscared!
Back to top
View user's profile Send private message
Lasairfiona



Joined: 09 Jul 2006
Posts: 9702
Location: I have to be somewhere? ::runs around frantically::

PostPosted: Thu Jul 27, 2006 10:44 pm    Post subject: Reply with quote

Dro wrote:
bun bun wrote:
Ahem *cough*.

Mah spoon is too big.
Mah SPOON is too BIG.
MAH SPOON is too big.


I taught my daughter (when she was just 2) to say that when she is given a spoon. A waitress gave her a funny look when she actually did it at a restaurant. Maybe because she was lisping " 'poon ".

Dro is my hero.
_________________
Before God created Las he pondered on all the aspects a woman might have, he considered which ones would look good super-inflated and which ones to leave alone.
After much deliberation he gave her a giant comfort zone. - Michael
Back to top
View user's profile Send private message
DELETED
Guest





PostPosted: Thu Jul 27, 2006 10:48 pm    Post subject: Reply with quote

DELETED
Back to top
Kilgore



Joined: 09 Jul 2006
Posts: 2833
Location: Portland, Or

PostPosted: Thu Jul 27, 2006 10:50 pm    Post subject: Reply with quote

mouse wrote:
well, i suppose you could substitute out other veggies.

mouse's quick gazpacho
1 12-oz can tomato or v8 juice, cold
1/2 cucumber, peeled and chopped
1/2 bell pepper, chopped
1/4 avocado, chopped
1/4 sweet onion (or a scallion or two), chopped
~1/4 tsp dried oregano
1 T vinegar (red wine vinegar is best here)
1 tsp olive oil (if you want)
2 oz cooked shrimp, in bite-size pieces (if you want the protein)
salt & pepper
juice of 1/2 lime
hot sauce (if you like)

combine and eat - wonderfully filling and cooling.


That sounds darn good.
_________________
"Whatever afflicts thee, their asses I shall kick"

-Slick
Back to top
View user's profile Send private message Yahoo Messenger MSN Messenger
jwing



Joined: 10 Jul 2006
Posts: 2115

PostPosted: Thu Jul 27, 2006 11:02 pm    Post subject: Reply with quote

I am so going to try that recipe, Mouse, and just not put in the pollutants. Man, I'm drooling already.
Back to top
View user's profile Send private message
OriginalCrazyone



Joined: 10 Jul 2006
Posts: 112
Location: Smokey Mountains, North Carolina

PostPosted: Fri Jul 28, 2006 12:06 am    Post subject: Reply with quote

to beat the summer heat, my george foreman grill has become my best friend... hot food with less mess and less hot kitchen...

now for a recipe:
OC's Homemade Chili:

2-3 pounds ground chuck
1 Large Onion
2 cans diced tomatos (or 10-12 vine ripened tomatos, diced)
1 green bell pepper
1 red bell pepper
1 yellow bell pepper
1 Jalapeno pepper, finely diced
1 large can sliced mushrooms (or 10-15 fresh mushrooms sliced)
6-8 tbsp. chili powder
1 tbsp. black pepper
1 tbsp. white pepper
1 tsp. paprika
1 tsp. crushed red pepper (optional, to taste)
Optional: if you don't like it so thick, or just want to strech it out a bit, 1 can tomato or v8 juice.


brown ground beef, onion, and various peppers, drain. add all other ingredients to large pot, add drained mixture to pot, bring to boil, then reduce heat, cover and simmer for 1 hour... thick and chunky and it serves 6+ people... serve with crackers, and if you like it hotter, add some tabasco sauce and franks red hot sauce to taste.... to reduce the acidity, add 2 tbsp. of sugar.

-OcO-
_________________
Facebook:
https://www.facebook.com/originalcrazyone
Back to top
View user's profile Send private message Send e-mail Visit poster's website AIM Address Yahoo Messenger
Display posts from previous:   
Post new topic   Reply to topic    Sinfest Forum Index -> Casual Chat All times are GMT
Goto page Previous  1, 2, 3, 4, 5
Page 5 of 5

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group