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sporko

Joined: 09 Jul 2006 Posts: 2900
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Posted: Fri Jul 08, 2011 1:53 pm Post subject: |
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and my shakshuka, plated. my plating was a little haphazard, sorry
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cixelsyD

Joined: 09 Oct 2010 Posts: 1360
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Posted: Fri Jul 08, 2011 2:19 pm Post subject: |
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Mmmmmmmm >o> _________________ (\__/)
(='.'=)
(")_(")o |
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mouse

Joined: 10 Jul 2006 Posts: 21163 Location: under the bed
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Posted: Fri Jul 08, 2011 3:42 pm Post subject: |
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DAMMIT WILL YOU PEOPLE QUIT MAKING ME DROOL ALL OVER MY KEYBOARD.
and i'm _never_ going to be able to explain why i was licking the screen. _________________ aka: neverscared!
a flux of vibrant matter |
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DeD CHiKn

Joined: 03 Aug 2006 Posts: 10229 Location: Baltimore, Maryla*gunshot*
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Posted: Wed Jul 13, 2011 10:23 am Post subject: |
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Anybody know a recipe for a quick and easy dry pork rub? |
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zeezee

Joined: 08 Jul 2007 Posts: 4410 Location: saint louis
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Posted: Wed Jul 13, 2011 10:39 am Post subject: |
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DeD CHiKn wrote: | Anybody know a recipe for a quick and easy dry pork rub? |
they're all easy!
here's 10... _________________ dogs have owners
cats have staff
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Kitten

Joined: 10 Jul 2006 Posts: 1614 Location: mil pitos
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Posted: Sat Feb 23, 2013 8:15 am Post subject: |
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I'm doin it! I'm bringing this thread back to life because.. just because!
Plus I have this ridiculously bad for you brownie recipe -
ya it's a fucking brownie recipe with OREOS
and ICE CREAM
(i'm not trying to kill you all with obesity, i swear)
(Stolen from the link above)
Ingredients:
1 Box brownie mix of your liking
Eggs and oil as the brownie mix calls for (skip the water)
1/2 cup of cookies and cream ice cream (approx 6 oz, this will replace the water)
1/4 cup hot fudge topping (chilled or room temp -- i just buy the smuckers brand)
Oreos
"Preheat oven & spray an 8×8 baking dish generously with cooking spray. Combine brownie mix, eggs, and oil as directed on the back of the box, but do not add the water. Add ice cream and hot fudge to the brownie batter and stir to combine. Pour half of the brownie batter into the baking dish, layer with Oreos, then top with remaining batter. Bake for 40-50 minutes or as directed on the back of the box."
And Tada!! |
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Samsally
Joined: 10 Jul 2006 Posts: 7534
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Posted: Thu Mar 14, 2013 7:22 pm Post subject: |
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My parents sent me a fancy knife and despite wanting to use it to stab people I decided to go the more productive route and used it to make Home Rice.
It's delicious.
No pictures because I'm abysmal at cooking eggs to look nice. _________________ Samsally the GrayAce |
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mouse

Joined: 10 Jul 2006 Posts: 21163 Location: under the bed
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Posted: Fri Mar 15, 2013 1:29 pm Post subject: |
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that sounds like a nice quick weekday recipe - especially if you already have cooked rice. _________________ aka: neverscared!
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DeD CHiKn

Joined: 03 Aug 2006 Posts: 10229 Location: Baltimore, Maryla*gunshot*
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Posted: Wed Mar 20, 2013 4:26 am Post subject: |
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Anyone got a fancy soup suggestion/recipe? We are having a cook off at work.
I'm a little bitter though. Last time it was chili and I lost to someone who literally browned beef and put it in hot sauce. Worried I'll lose this time to some oodles of noodles. |
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Michael

Joined: 09 Jul 2006 Posts: 11066
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Posted: Wed Mar 20, 2013 4:34 am Post subject: |
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Does anybody have a recipe for ded chickn? |
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DeD CHiKn

Joined: 03 Aug 2006 Posts: 10229 Location: Baltimore, Maryla*gunshot*
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Posted: Wed Mar 20, 2013 4:39 am Post subject: |
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mouse

Joined: 10 Jul 2006 Posts: 21163 Location: under the bed
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Posted: Wed Mar 20, 2013 3:46 pm Post subject: |
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DeD CHiKn wrote: | Anyone got a fancy soup suggestion/recipe? We are having a cook off at work.
I'm a little bitter though. Last time it was chili and I lost to someone who literally browned beef and put it in hot sauce. Worried I'll lose this time to some oodles of noodles. |
if your tasters consider beef in hot sauce to be chili, i would not get your hopes too high.
what do you consider a fancy soup? one with fancy ingredients (like lobster bisque), or complicated presentation, or what?
for sheer technique, you can't beat home-made consomee, but i doubt you have the audience for it. i myself do love a good chicken soup - how common is tortilla soup in your neighborhood? that might be different enough make an impression. plus, you can add hot sauce. _________________ aka: neverscared!
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Felgraf
Joined: 10 Jul 2012 Posts: 734
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Posted: Wed Mar 20, 2013 4:34 pm Post subject: |
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I have a wonderful, cheaty alfredo sauce recipe that I got from the internets and modified.
... Values are approximate because I don't remember exactly how many tablespoons you are SUPPOSED to use of some of these things.
1-2 tablespoons of butter
Some crushed, mincied, or otherwise made into tiny pieces garlic cloves
4 oz of Cream Cheese
1 cup of milk
3oz of Parmesean cheese
Lea & Perrins chicken marinade (REALLY compliments the flavor. Added it on a whim once)
Some Pepper
Some salt.
OPTIONAL: Broccoli, chicken.
Melt the butter in a saucepan on medium-medium low heat. Toss in the garlic, saute it a bit until it starts becoming brown.
Add cream cheese, you should turn the heat to a bit below medium at this point. Push it around the saucepan a bit. When it starts getting a bit mushier/meltier, begin to sloooowwlllly add the milk.
As you add the milk, whisk the whole mixture with a small whisk, trying to get everything creamy and smooth.
Once the milk has been added, huck in the parmesean. Keep stirring until it melts.
Add a few dashes of the Lea Perrins chicken marinade. Also, add the salt and pepper at this point, to taste.
Add shredded/torn broccoli and chicken (if you desire).
Remove from heat, let cool a little to thicken.
And there you go! Alfredo sauce without having to make a roux (which, I *do* need to learn). _________________ "No, but evil is still being --Is having reason-- Being reasonable! Mousie understands? Is always being reason. Is punishing world for not being... Like in head. Is always reason. World should be different, is reason."
-Ed, from Digger |
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DeD CHiKn

Joined: 03 Aug 2006 Posts: 10229 Location: Baltimore, Maryla*gunshot*
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Posted: Thu Mar 21, 2013 2:10 am Post subject: |
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mouse wrote: | if your tasters consider beef in hot sauce to be chili, i would not get your hopes too high. | I made a nice white bean chicken chili that everyone asked me for the recipe on, but the judge's first comment was "This isn't even the right color." I called out racism, but no one was having it.
Quote: |
what do you consider a fancy soup? one with fancy ingredients (like lobster bisque), or complicated presentation, or what?
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Just something that isn't chicken noodle or something common. I like to inject a little variety. |
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mouse

Joined: 10 Jul 2006 Posts: 21163 Location: under the bed
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Posted: Thu Mar 21, 2013 12:27 pm Post subject: |
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pho?
i'm saying it in hopes that someone else will provide a really good recipe. i would love a nice recipe for pho.
how about something sea-foodie? (you baltimorites have lots of seafood, yes?) i kind of miss seeing ....well, drat, now i can't even remember the name. it's sort of a california version of bouilliabaise, as devised by the italian fishing community. it's one of those use-what-you-got things, so you can use whatever is available.
basically, you want to soften up some onion and garlic, maybe a little bell pepper, in a little olive oil. then you want to add some tomatoes (canned is fine) and a light stock (fish stock if you can make it, clam juice or maybe a combo of chicken stock and water - you don't want the chicken to be apparent), maybe some wine. you don't want so many tomatoes that you have tomato soup, you want more the effect of chunks of tomatoes in a clear broth. then throw in your fish. again, you don't want anything that will overpower things (so salmon is kinda too much) - but a variety is nice - some cod or halibut, rockfish is traditional if you have something like that, some clams or mussels, shrimp, maybe crab (although complicates eating it). whatever you got. season to taste, and serve with sourdough bread. _________________ aka: neverscared!
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