welcome to the fest
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

The Sinfest recipe book (index pg. 1)
Goto page Previous  1, 2, 3 ... 13, 14, 15
 
Post new topic   Reply to topic    Sinfest Forum Index -> Casual Chat
View previous topic :: View next topic  
Author Message
DeD CHiKn



Joined: 04 Aug 2006
Posts: 10225
Location: Baltimore, Maryla*gunshot*

PostPosted: Tue Oct 08, 2013 12:53 pm    Post subject: Reply with quote

Those things I've been told were radishes were really Chioggia beets. Basically beets that taste like radishes though, so it doesn't much matter.
Back to top
View user's profile Send private message AIM Address
Echo



Joined: 18 Jul 2013
Posts: 616

PostPosted: Tue Oct 08, 2013 2:28 pm    Post subject: Reply with quote

Hooray! A gluten-free cake that doesn't taste of weirdness and compromise!
Back to top
View user's profile Send private message
mouse



Joined: 10 Jul 2006
Posts: 17209
Location: under the bed

PostPosted: Tue Oct 08, 2013 9:26 pm    Post subject: Reply with quote

DeD CHiKn wrote:
Those things I've been told were radishes were really Chioggia beets. Basically beets that taste like radishes though, so it doesn't much matter.


the chioggia's i've had tasted like beets, and also they were beet-sized (i.e., larger than a golf ball). either you are accustomed to outrageously large radishes, or those were really radishes. are you sure they weren't watermelon radishes, or something like that?
_________________
aka: neverscared!
Back to top
View user's profile Send private message
DeD CHiKn



Joined: 04 Aug 2006
Posts: 10225
Location: Baltimore, Maryla*gunshot*

PostPosted: Wed Oct 09, 2013 10:33 am    Post subject: Reply with quote

They tasted like radishes, looked like Chioggia, but were about the size of a golf all. They bled like beets when I cut them, but retained the red/white ring pattern.

Maybe some cross breed? They were labelled as radishes, but this place is pretty vague on their descriptions of veggies.

Either way, they were awesome.
Back to top
View user's profile Send private message AIM Address
Pint



Joined: 06 Apr 2012
Posts: 615

PostPosted: Wed Oct 09, 2013 3:02 pm    Post subject: Reply with quote

I got spaghetti squash in my weekly basket of fruits and veggies goodies... What do I do with it?

Note. My oven is currently not working...
Back to top
View user's profile Send private message
Monkey Mcdermott



Joined: 10 Jul 2006
Posts: 3315

PostPosted: Wed Oct 09, 2013 3:25 pm    Post subject: Reply with quote

Microwave friendly spaghetti squash recipe, and hey everyone loves cheese and pepper right?
_________________
Back to top
View user's profile Send private message
stripeypants



Joined: 24 Feb 2013
Posts: 3429
Location: Land of the Grumpuses

PostPosted: Fri Oct 11, 2013 10:06 pm    Post subject: Reply with quote

Egg Coffee

(Finally an easy way to prepare that egg coffee you all the time drink - in your microwave oven! It only makes 6 to 8 servings, so you're really just going to have to make extra, aren't you, because who can ever have enough egg coffee?)

Ingredients:
6 cups of water
1 egg
2 tablespoons water
3/4 cup of ground coffee

To do:

1. Place water in a 2 quart casserole. Heat in your microwave oven, covered, on full power for 12 minutes, or until almost boiling.
2. Beat egg and 2 tablespoons of water. Stir 2 tablespoons of egg mixture onto coffee grounds. Add enough cold water to completely moisten grounds. Pour into hot water.
3. Heat in microwave oven on full power for 4 minutes, or until almost boiling. Strain before serving.
MICRO-TIP: Because of the egg, this recipe makes very clear coffee.

------------------------

Based on my experience, this will make very chunky coffee, because it will have bits of cooked egg floating in it.

Now, after you make that, you'll want to have some alcohol. All the alcohol. So have some Irish coffee. From your microwave oven!

1 cup strong hot coffee
1 j igger Irish whiskey
1 tsp sugar
1 tblspn whipped cream

Instructions:
1. Place ingredients, except whipped cream, in a large ceramic or glass mug. (Unless you're a rebel*. If you're a rebel, you just do what you like with that cream. Bet you whipped it yourself.)
2. Heat in microwave oven on full power for 1 & 1/2 to 2 minutes, or until warmed. Do not boil.
3. Add whipped cream (Unless, as mentioned before, you are a rebel and already added it.

*Note: Rebels get subpar Irish coffee because they don't follow directions. But they probably don't care, because.
_________________
Back to top
View user's profile Send private message Visit poster's website
mouse



Joined: 10 Jul 2006
Posts: 17209
Location: under the bed

PostPosted: Fri Oct 11, 2013 11:31 pm    Post subject: Reply with quote

stripeypants wrote:

Based on my experience, this will make very chunky coffee, because it will have bits of cooked egg floating in it.


silly stripey - clearly this is intended as a one-step breakfast dish.
_________________
aka: neverscared!
Back to top
View user's profile Send private message
Pint



Joined: 06 Apr 2012
Posts: 615

PostPosted: Sun Oct 13, 2013 1:05 am    Post subject: Reply with quote

Soo.. My oven was never broken.. I am just not domesticated.. Rolling Eyes

Spaghetti Squash was yum! Mixed it with some chicken and pesto.
Back to top
View user's profile Send private message
Mr. Meddler



Joined: 13 Jul 2006
Posts: 1558
Location: On the sunny side of the street

PostPosted: Fri Oct 25, 2013 2:09 am    Post subject: Reply with quote

After much thought, I decided to give you my recipe for lasagna. Be careful, because once you make this, this will be selling your firstborn for another dose of this.

Joe's Lasagna
Serves 8-12

Red sauce (modified from Beard's Theory & Practice of Good Cooking)
1 lb. spicy ground sausage
1/2 white onion, peeled and chopped finely
5 cloves garlic, peeled and minced
2 cans canned tomatoes with their liquid
1 1/2 tsp. dried basil or oregano
3 tbs. tomato paste
Optional: 1/2 - 1 cup red wine

Heat a tablespoon or so of oil in a heavy saucepan over medium-high, than cook the sausage until thoroughly cooked. Add onions and garlic and stir occasionally until onions translucent. Add tomatoes, crushing them with fork or masher, and wine, if using. Simmer over medium heat for 10-15 minutes, stirring occasionally, until liquid reduced by a fourth. Add dried basil or oregano and paste. Simmer for another five minutes or until liquid reduced slightly. Season with salt and pepper to taste. (Note: Sauce is superb with pasta on its own.)

Cheese filling

1 lb container ricotta cheese
1 large container of large curd cottage cheese
1 lb shredded cheese (can be anything, really. I'm fond of half mozzarella/half colby)
2 eggs, lightly beaten
Optional: fresh basil, finely minced

Combine first three ingredients in a large bowl until thoroughly mixed. Add eggs and stir until blended. Season with salt and pepper and basil if using.

Assembly

1 lb. lasagna noodles, cooked until al dente in salted water (cook a bit more just to be on the safe side)
Red sauce
Cheese filling

Grease 9x13 pan and put layer of noodles. Spread red sauce and put another layer of noodles. Spread cheese filling. Repeat with the two, or until you are out of noodles. Spread leftover red sauce and filling over top.

Spray sheet of aluminum foil lightly with cooking spray and lightly wrap top with it. Place in preheated 375F oven and cook for 25-35 min. or until heated through.
_________________
WARNING: Microwave musclebear detection devices in use on these premises!
Flavius Maximus wrote:
Dick Detector: Carpenters call them Stud Finders Very Happy

Click here to see my artwork!
Back to top
View user's profile Send private message Visit poster's website Yahoo Messenger MSN Messenger
stripeypants



Joined: 24 Feb 2013
Posts: 3429
Location: Land of the Grumpuses

PostPosted: Wed Aug 06, 2014 11:09 pm    Post subject: Reply with quote

I have hit upon the easiest ever protein drink.

Milk
Syrup, thin jam, smooth pie filling, or other sweetened fruit puree
Protein powder

Add in whatever proportions you like, mix, and consume. No blender needed, and it requires no chocolate.
_________________
Back to top
View user's profile Send private message Visit poster's website
Display posts from previous:   
Post new topic   Reply to topic    Sinfest Forum Index -> Casual Chat All times are GMT
Goto page Previous  1, 2, 3 ... 13, 14, 15
Page 15 of 15

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group