Sinfest

[Celaeno]

[jwing]

thank you!

Tonight we had sandwiches. They were good and required no heat. (yay!) I like most of your ideas and recipes. (I am allergic to 'pollutants' (onions and peppers) so a few recipes are either totally out of the question or must be revised)

[Kilgore]

Without onions and peppers I can cook almost nothing.
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"Whatever afflicts thee, their asses I shall kick"

-Slick

[Lasairfiona]

I just don't like bell pepper. The rest are okay.

What happens when you eat them, jwing?

Edited for grammar because I was being dumb.
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Before God created Las he pondered on all the aspects a woman might have, he considered which ones would look good super-inflated and which ones to leave alone.
After much deliberation he gave her a giant comfort zone. - Michael

[Kilgore]

[Lasairfiona]

::cries:: Hey, I just started leaving the onions in stuff instead of picking them out. I led a sheltered childhood! My tastebuds are just catching up.
_________________
Before God created Las he pondered on all the aspects a woman might have, he considered which ones would look good super-inflated and which ones to leave alone.
After much deliberation he gave her a giant comfort zone. - Michael

[Kilgore]

[MsFrisby]

[HamletSr]

[maniac_wolfman]

[dr_destructo]

1 bag baby greens salad mix
1/2 cucumber, thinly sliced
1/2 pear thinly sliced
1 ripe tomato, cut into small wedges
1/2 cup roasted, skinned and roughly chopped hazelnuts
1/4 cup fresh goats cheese formed into quenelles and placed on top of salads.
raspberry vinaigrette dressing to toss salad in

3/4 pound wild sea scallops seasoned with salt & pepper & seared in whole butter

serve the scallops on top of the salad

had this last night with nathan.

very tasty
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[jwing]

*drools*

That sounds marvelous, Dr Destructo.

I remembered I have some basil-infused olive oil that would go splendidly with tomatoes and cheese and stuff. Hmmm.

***

When I eat pollutants, I get sick to my stomach and swell up. It's a mild reaction, to be sure, but an unpleasant one. I just avoid pollutants.

[dr_destructo]

Cold Asian Noodle Salad

dressing:
4 Tbs peanut oil
3 Tbs soy sauce
3 Tbs rice wine vinegar
3 Tbs sugar
1 Tbs fish sauce
1 Tbs Sriracha hot sauce
1 dash lemon juice

Salad
12 oz tofu diced to medium sized pieces
2 heads broccoli florets
1 can cut baby corn
1 can water chestnuts
1 bell pepper thinly sliced
1/2 sweet yellow onion thinly sliced
1/4 cup slivered almonds
2 cloves garlic, thinly sliced or minced

Marinate above for 30 minutes

add 3 packages of cooked ramen noodles(no seasoning packet neccessary) to salad and toss to coat.

bon appetit
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[mouse]

well, drat - i'm late, and i was going to give you some gazpacho recipes (it's _great_ in hot weather)...but without onions or peppers, they aren't much good (i am assuming you can't eat any sort of mild chili pepper either, like anaheims or poblanos)
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aka: neverscared!

[MsFrisby]

Here's another one that took nearly no time to make.

Chicken couscous

1 package frozen diced chicken breast (I get the tyson brand)
2 packages Far East Herbed Chicken couscous
2 tbls mediterranean garlic olive oil

Measure out water as instructed on packages of couscous, turn stove to high to boil water. Put in frozen chicken, olive oil, and spice packages. Bring to a boil. As soon as it is boiling, take it off the burner, dump in the couscous and cover. Walk away for 5-10 minutes or so, come back and fluff the couscous.

Tis very yummy and super easy.
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A person's character is their destiny.