Sinfest

Darqcyde · Posted: Thu Jun 04, 2009 4:11 pm Post subject:

ok I'm putting this here because it just sounds awesome and I found it (also I'm drunk now Razz

)
Aida's Scalloped Zucchini

Recipe courtesy Aida Mollenkamp, 2009

*Cook Time 10 min
* Yield 4 to 6 servings

Darqcyde · Posted: Fri Jun 05, 2009 3:33 am Post subject:

Grilled Roast Chicken (courtesy smeat)
Servings: 5 Servings
Total Time (median): 2 : 00 Active Time: 0 : 45

Darqcyde · Posted: Fri Jun 05, 2009 4:28 am Post subject:

also, mouse, didn't you post a recipe not too long ago elsewhere? Wink

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...if a single leaf holds the eye, it will be as if the remaining leaves were not there.
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mouse · Joined: 10 Jul 2006 Posts: 15441 Location: under the bed

oh yeah - for apple cake. can't remember what thread it was in, but fortunately i have access to the original:

Apple Cake

3 cups tart apples, diced
½ cup walnuts, chopped
1 cup whole-wheat pastry flour
1 tsp baking soda
½ tsp cinnamon
¼ tsp nutmeg
½ cup sugar
3 Tbs butter
1 egg
1 tsp vanilla

Cut apples into small chunks, leaving the skins on. Chop walnuts. Mix the flour, soda and spices. Cream sugar and butter. Add egg and vanilla. Then blend in the flour mixture. Add the apples and walnuts. (Dough will be stiff.) Spread mixture in an ungreased 9” x 9” pan and bake at 350 degrees F for 45 minutes. Serves 9.

This recipe can be used as a dessert or as a breakfast bread. It’s more nourishing than most coffee cakes. Great for morning meeting refreshments.

Per serving: Calories 200, Protein 4 g, Carbohydrates 30 g, Fat 9 g,
Fiber 3 g.

Source: Eater’s Guide—Nutrition Basics for Busy People, Candy Cumming and Vicky Newman

(also this now gives credit to the source)

like i said elsewhere - when you mix this up, it will seem like there isn't enough batter to make a cake, it looks like chopped apples with just a little smear of batter around. just get the batter more or less evenly distributed, and you will be amazed at how much cake you have when it comes out of the oven.
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LD! · Posted: Mon Sep 28, 2009 3:33 pm Post subject:

I have no money to buy food so I improvised a meal with what I had.

spam
frozen broccoli
what was left of a can a diced jalapeno
half a can of stewed tomatoes plus all the juice from a can of them
ziti

diced then browned the spam
cooked the broccoli
cut up the tomatoes
then fried everything

Darqcyde · Posted: Wed Sep 30, 2009 3:51 am Post subject:

but the crucial part: how was it?
_________________

...if a single leaf holds the eye, it will be as if the remaining leaves were not there.
http://12ozlb.blogspot.com

LD! · Posted: Wed Sep 30, 2009 4:53 am Post subject:

Spam overpowers all things it seems.

zeezee · Joined: 08 Jul 2007 Posts: 4410 Location: saint louis

Darqcyde · Posted: Wed Dec 15, 2010 5:19 pm Post subject:

tofo · Joined: 21 Jun 2008 Posts: 87

Dro · Joined: 10 Jul 2006 Posts: 3830

I made the shooter's sandwich that seems to be gaining a cult following on the webz. Quite good and fun to make.

http://imgur.com/a/7HT0n/1

Seph · Joined: 24 Jun 2009 Posts: 169

Got this from a mIRC channel I frequent. Not mine, but delicious enough to share.

Cheese Cake
And the finished product:

Lasairfiona · Posted: Thu Feb 10, 2011 8:02 pm Post subject:

Shakshuka. It is delicious, easy, quick (well, as long as you have a rice cooker or buy pitas), and we make it all the time.

http://smittenkitchen.com/2010/04/shakshuka/

Doesn't that look amazing? We are having it again tonight. We make it with rice because I learned in Mexico that rice + egg is DAMN tasty.

In our house:

Yes, the food blog has better food porn but I got to eat mine.
_________________
Before God created Las he pondered on all the aspects a woman might have, he considered which ones would look good super-inflated and which ones to leave alone.
After much deliberation he gave her a giant comfort zone. - Michael

Oneponytoruleall · Joined: 02 Jan 2011 Posts: 3114

mouse · Joined: 10 Jul 2006 Posts: 15441 Location: under the bed

there seems to be a family of eggs-poached-in-sauteed vegetables recipe (shakshuka looks to be descended from a recipe in claudia roden's book of jewish food, possible cross-pollinated with a similar recipe in the same book that uses peppers instead of tomatoes - which would make sense, since shakshuka is an israeli dish). it is also quite similar to huevos rancheros (which makes it interesting that you discovered shakshuka rather than huevos rancheros in mexico).

still, doesn't hurt to be reminded how tasty all the members of the family are (and i like the touch of adding feta).
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aka: neverscared!