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The Official "I'm Leaving Sinfest 4Evar" Questionn
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iskandar



Joined: 11 Jul 2012
Posts: 159
Location: Boston, Massachussets

PostPosted: Wed Aug 29, 2012 6:53 pm    Post subject: The Official "I'm Leaving Sinfest 4Evar" Questionn Reply with quote

The "I'm Leaving Sinfest 4evar You Guys" Official Questionnaire Thread. Please simply post with the question numbers followed by yes or no instead of starting a thread.

1- Are you a longtime sinfest fan?
2- Do you consider yourself a feminist?
3- If not, do you consider yourself a humanist?
4- If you consider yourself a humanist, do you have friends who are feminist?
5- Do you believe the strip has not handled the patriarchy arc in a humorous manner?
6- Would you enjoy the patriarchy arc more if it was not so heavy handed?
7- Do you want tat to go back to his old stuff?
8- If so, how old? (please put year here)
9- Are you planning to come back in a few months once this is done?
10- Was the above statement bullshit?
11- Really?
12- Do you believe Mr. Ishida is atoning for something?
13- Do you believe he has a martyr complex?

Short Answer Part: What do you seek to accomplish by this post, please answer in 250 words or less.

Thank you and have a nice life.
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Heretical Rants



Joined: 21 Jul 2009
Posts: 5344
Location: No.

PostPosted: Wed Aug 29, 2012 6:57 pm    Post subject: Reply with quote

PLEASE DON'T GO


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Halen



Joined: 09 Jul 2006
Posts: 1883
Location: England

PostPosted: Wed Aug 29, 2012 7:21 pm    Post subject: Reply with quote

WHY WHAT A LOT OF LOVELY QUESTIONS HERE ARE
MY ANSWERS:

1) cheese
2) Oven baked parsley
3) pork chops
4) toasted cheese sandwich
5) french toast
6) Belgian toast
7) uruguayan toast
8) toast
9) eggs on toast
10) spam
11) eggs and spam
12) spam spam eggs and spam
13) primitive god of fire

Hope this helps
All the best
Steve


Last edited by Halen on Wed Aug 29, 2012 11:16 pm; edited 1 time in total
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ShadowCell



Joined: 03 Aug 2008
Posts: 6107
Location: California

PostPosted: Wed Aug 29, 2012 7:36 pm    Post subject: Reply with quote

it is worth noting that without the primitive god of fire we wouldn't have toast
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iskandar



Joined: 11 Jul 2012
Posts: 159
Location: Boston, Massachussets

PostPosted: Wed Aug 29, 2012 7:37 pm    Post subject: Reply with quote

ShadowCell wrote:
it is worth noting that without the primitive god of fire we wouldn't have toast


toast is overrated. #artoftrolling.
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mouse



Joined: 10 Jul 2006
Posts: 17392
Location: under the bed

PostPosted: Wed Aug 29, 2012 7:51 pm    Post subject: Reply with quote

WE NEED RECIPES! i know about french toast, but not belgian or uruguayan.

also, now i am dying for a toasted cheese sandwich. which the lunch place absolutely does not make. HOPE YOU ARE HAPPY, STEVE.
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iskandar



Joined: 11 Jul 2012
Posts: 159
Location: Boston, Massachussets

PostPosted: Wed Aug 29, 2012 9:44 pm    Post subject: Reply with quote

mouse wrote:
WE NEED RECIPES! i know about french toast, but not belgian or uruguayan.

also, now i am dying for a toasted cheese sandwich. which the lunch place absolutely does not make. HOPE YOU ARE HAPPY, STEVE.


all you need is a stove and a pan if you have one. the best toasted cheese sandwiches use two types of cheese 1 really cheap and greasy one, one flavorful and good one, think like a cheap kraft sharp cheddar if you can find it and a good white cheddar to compliment it. Start off by cooking the two pieces of bread with the cheap cheese on it, wait til its melted and then flip them over quickly and flip them back (make sure its on really high heat). Basically, this sears the cheese so it does not stick, as well as coating the pan with the flavorful cheese grease, add on the flavorful cheese, put the bread together to make the sandwich and then fry the sandwich quickly in some of the cheese grease. That way you have this really flavorful, crunchy, salty, cheesy bread with a nice smooth flavorful filling. its awesome.
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Heretical Rants



Joined: 21 Jul 2009
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PostPosted: Wed Aug 29, 2012 9:50 pm    Post subject: Reply with quote

I disagree.

My favorite way is to just put together a sandwich with some thinly sliced cheese (mozzarella, cheddar, and swiss are all fantastic for this) and some sort of fatty spread like ranch dressing or mayonnaise and then just fry the dang thing with a bit of vegetable oil. Flip once. Tomato put in between the thin cheese slices before frying or avocado put on top afterwards improve the quality of the sandwich. I also prefer the way a nonstick pan cooks the sandwich to the way a cast iron skillet would. Using low heat and covering the pan might be necessary to fully melt the cheese this way, especially if you put in a couple tomato slices/w/e

this should go without saying, but when frying with low heat be careful not to use too much oil
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Mindslicer



Joined: 04 Sep 2006
Posts: 1881
Location: North of the People's Republic of Massachusetts

PostPosted: Wed Aug 29, 2012 10:24 pm    Post subject: Reply with quote

mouse wrote:
WE NEED RECIPES! i know about french toast, but not belgian or uruguayan.


Utopian toast is the best, but good luck finding a place that serves it.
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Dogen



Joined: 10 Jul 2006
Posts: 10872
Location: Bellingham, WA

PostPosted: Wed Aug 29, 2012 10:36 pm    Post subject: Reply with quote

I've recently become a fan of smoked gouda, which accents cheddar nicely on a toasted/grilled cheese sandwich. It's also surprisingly cheap around here (well, compared with my favorite cheese, an aged cheddar with caramelized onions). Ditto on the tomato slices, though.
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Heretical Rants



Joined: 21 Jul 2009
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PostPosted: Wed Aug 29, 2012 10:40 pm    Post subject: Reply with quote

speaking of cheese, I'm a pretty big fan of brie and port

I don't think that would make for a very good fried sandwich, though
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Last edited by Heretical Rants on Wed Aug 29, 2012 10:41 pm; edited 1 time in total
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Samsally



Joined: 10 Jul 2006
Posts: 6555

PostPosted: Wed Aug 29, 2012 10:41 pm    Post subject: Reply with quote

I am so hungry right now it isn't even funny.

The sad part is I'm probably just going to go home and eat pudding because cooking food takes time.
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iskandar



Joined: 11 Jul 2012
Posts: 159
Location: Boston, Massachussets

PostPosted: Wed Aug 29, 2012 11:11 pm    Post subject: Reply with quote

Heretical Rants wrote:
speaking of cheese, I'm a pretty big fan of brie and port

I don't think that would make for a very good fried sandwich, though


if you want the nice strong flavour of a good brie in a sandwich, use a weaker blue cheese. also- samsally, cooking takes a lot less time once you get used to it, after a bit of making the same recipe you can usually crank out dinner in about 20-25 minutes which is about as much time as a normal city/country dweller would need to go find something.
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Dennis J. Squidbunny



Joined: 09 Jul 2006
Posts: 3787
Location: AUSTRALIA YOU FAKIR

PostPosted: Wed Aug 29, 2012 11:15 pm    Post subject: Reply with quote

I WOULD LIKE TAT TO GO BACK TO HIS OLD STUFF CIRCA 1890, BEFORE HE BECAME A DAMNED SUFFRAGETTE.
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mouse



Joined: 10 Jul 2006
Posts: 17392
Location: under the bed

PostPosted: Wed Aug 29, 2012 11:16 pm    Post subject: Reply with quote

i personally am in favor of a good melty cheddar (the cheddar with onions sounds fabulous), or maybe monterey jack (if that's the mood i'm in) and slices of tomato - two layers of cheese with the tomato between so it all sticks together. but i fry mine in butter. ideally, it should be done in some sort of grill press - not those new-fangled panini things, one of those waffle irons with reversible plates so it's all smooshed into a nice solid package. (yes, i know i could do it with two iron frying pans, but then i have to clean up two pans).

or quesadillas. quesadillas are good. in fact, quesadilas may be dinner.
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