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The Official "I'm Leaving Sinfest 4Evar" Questionn
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Halen



Joined: 09 Jul 2006
Posts: 1883
Location: England

PostPosted: Wed Aug 29, 2012 11:17 pm    Post subject: Reply with quote

We only have cheese in the house when guests visit.

Imagine that, if you will.

I'm so middle class, I shit politeness and tutting.
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mouse



Joined: 10 Jul 2006
Posts: 17045
Location: under the bed

PostPosted: Wed Aug 29, 2012 11:26 pm    Post subject: Reply with quote

how do you survive in a cheeseless house? or do you classify every living being in the house as a 'guest'? there are so many things you can do with cheese! so many cheeses to do things with! and many of them are english! what are you - some sort of queen-hating, cheese-snubbing infidel?


if this is the new british middle class, i weep for your country.
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Halen



Joined: 09 Jul 2006
Posts: 1883
Location: England

PostPosted: Wed Aug 29, 2012 11:28 pm    Post subject: Reply with quote

*mutter* because of health and that.


Everyone dies of heart attacks in my family. I won't.


Because I'm gonna die of misery at not eating cheese.
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ShadowCell



Joined: 03 Aug 2008
Posts: 6020
Location: California

PostPosted: Wed Aug 29, 2012 11:29 pm    Post subject: Reply with quote

Dennis J. Squidbunny wrote:
I WOULD LIKE TAT TO GO BACK TO HIS OLD STUFF CIRCA 1890, BEFORE HE BECAME A DAMNED SUFFRAGETTE.


i would like Tat to do some strips about cheese, personally
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mouse



Joined: 10 Jul 2006
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Location: under the bed

PostPosted: Wed Aug 29, 2012 11:29 pm    Post subject: Reply with quote

Halen wrote:
We only have cheese in the house when guests visit.


honestly, the more i read this, the sadder i am. what do you do when the guests leave, throw the poor cheese out in the gutter? has cheese no soul, no heart? it you heat it, does it not melt? how can you be so cruel?
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mouse



Joined: 10 Jul 2006
Posts: 17045
Location: under the bed

PostPosted: Wed Aug 29, 2012 11:30 pm    Post subject: Reply with quote

ShadowCell wrote:
Dennis J. Squidbunny wrote:
I WOULD LIKE TAT TO GO BACK TO HIS OLD STUFF CIRCA 1890, BEFORE HE BECAME A DAMNED SUFFRAGETTE.


i would like Tat to do some strips about cheese, personally


yes! we must stand up for the cheese!


(and there's always goat cheese. much lower in fat, and with its own tasty goodness).

(and also you can drink red wine with it. it works for the french!)
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Dogen



Joined: 10 Jul 2006
Posts: 10595
Location: Bellingham, WA

PostPosted: Wed Aug 29, 2012 11:35 pm    Post subject: Reply with quote

mouse wrote:
i personally am in favor of a good melty cheddar (the cheddar with onions sounds fabulous)

Trader Joe's, my friend. They have a 1,000 day cheddar I want to try... but it's like $10/lbs, and even though I only buy three or four ounces that's kinda spendy.
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mouse



Joined: 10 Jul 2006
Posts: 17045
Location: under the bed

PostPosted: Wed Aug 29, 2012 11:41 pm    Post subject: Reply with quote

ooooo - i think i've had that! i think that's the one i used in a sort of philly steak sandwich a la alton brown, made with the chine or whatever he called it, that you end up with if you cut up your own beef tenderloin (boy, do i ever sound like a foody now). anyway, it was, indeed, excellent!

ok, payday on friday: make note, stop by trader joe's on the way home for bread and cheddar with caramelized onions.

(the main problem i have with buying cheese at trader joe's is that while i am looking for the one specific type, i see like 3 others that look good and then suddenly i have a basket full of cheese.)
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ChastMastr



Joined: 15 Jul 2012
Posts: 468
Location: Tampa Bay, Florida, US

PostPosted: Thu Aug 30, 2012 1:16 am    Post subject: Reply with quote

I'm hungry now. Smile

We're getting a Trader Joe's close to us! An hour away, but it is inching closer. It's one of the very few things I miss from living in DC for several years.
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Dogen



Joined: 10 Jul 2006
Posts: 10595
Location: Bellingham, WA

PostPosted: Thu Aug 30, 2012 2:01 am    Post subject: Reply with quote

You would have thought Oprah was filming her Christmas episode here when they built ours. People were flipping out. You couldn't go anywhere without strangers asking if you'd heard the news.

I think it's because they sell Charles Shaw wine for $2.49/bottle, personally. Bunch of winos.
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fritterdonut



Joined: 24 Jul 2012
Posts: 1148
Location: Hedonism

PostPosted: Thu Aug 30, 2012 4:35 am    Post subject: Reply with quote

I'm just happy with some good mozzarella and some nice plain medium cheddar. Although I love crumbled parmesan on things with tomato sauce.

Oh man, some nice meaty, hearty spaghetti sauce with melted mozzarella on top and crumbled parmesan... And some cheddar on the side for snacking... I am so hungry now.
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ChastMastr



Joined: 15 Jul 2012
Posts: 468
Location: Tampa Bay, Florida, US

PostPosted: Thu Aug 30, 2012 5:02 am    Post subject: Reply with quote

I cannot wait for Sept. 1 to get here. More cheese! And other food-type objects!
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Dogen



Joined: 10 Jul 2006
Posts: 10595
Location: Bellingham, WA

PostPosted: Thu Aug 30, 2012 6:13 am    Post subject: Reply with quote

1. Trader Joe's cheddar with caramelized onions
2. TJ's smoked gouda
3. Spicy hummus
4. Pita chips with sea salt
5. Spanikopita (frozen)
6. Personal-size margherita pizza
7. Gnocchi with gorgonzola sauce (frozen)
8. .... $2.49 bottle of cabernet to drink with your cheddar.

There, I've made out your shopping list. Try to spread it out over several weeks, or you may be drowning in cholesterol sooner than you planned.
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Cletus



Joined: 11 Jan 2011
Posts: 148
Location: Location: Location: Location: Location: PHP error

PostPosted: Thu Aug 30, 2012 6:21 am    Post subject: Reply with quote

If you think 1000 day cheddar is too expensive, here's a solution:

1. Buy 1-day cheddar
2. Wait 999 days

Problem solved.
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fritterdonut



Joined: 24 Jul 2012
Posts: 1148
Location: Hedonism

PostPosted: Thu Aug 30, 2012 6:59 am    Post subject: Reply with quote

Holy shit Dogen.

I love Gnocchi, Pita And Spanikopita.

*fistbump*

You don't even have to feel bad about spanikopita, it's like greek food for Popeye with all that spinach.

Also fresh tzatziki makes everything even better.
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